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Fructooligosaccharides Page Scope and Selection Guide

Fructooligosaccharides
Fructooligosaccharides
Product definition

Fructooligosaccharides also known as fruit oligosaccharide, is an indispensable component of human diet, which has significant effects in improving intestinal function, preventing and controlling constipation and diarrhea, reducing blood fat, and improving human immunity. Due to a variety of superior physiological functions and physical and chemical characteristics, oligofructose has been widely used in food, health care products and other industries, and is known as a new sugar source of health in the 21st century with the trinity of nutrition, health care and curative effect.

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Product Functional Category and Applications

1. Food and beverage industry:

 Dietary fiber supplement: oligofructose is widely used as a supplement for food fiber, which can increase the dietary fiber content in food and improve the fiber structure of food.

 Prebiotics: As prebiotics, oligofructose can stimulate the growth of beneficial bacteria in the gut, maintain the balance of intestinal flora, and promote intestinal health.

Sweet taste enhancer: Low fructose has a relatively low sweetness and can be used as a natural sweetener instead of traditional high-sugar additives.

2. Pharmaceutical and health care products industry:

 Prebiotics supplement: As a supplement for prebiotics, oligofructose can be used in drugs and health care products to promote intestinal health and enhance immunity.

Intestinal modulators: fructose oligosaccharides can regulate intestinal function and improve constipation and gastrointestinal problems.

3. Cosmetics industry:

 Moisturizer: oligofructose has good moisturizing performance, can be used as a moisturizer in cosmetics to provide skin moisturizing effect.

Antioxidant: oligofructose has certain antioxidant properties, can be used in skin care products for anti-aging and skin protection.

4. Animal feed industry:

Feed additive: as an additive of animal feed, oligofructose can improve the intestinal health of animals and improve the digestion and absorption rate of feed.

5. Other industries:

Fermentation industry: oligofructose can be used as an additive in the fermentation industry to promote the growth and metabolism of microorganisms.

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Product Summary

Nonproprietary Names: oligofructose

Chemical Name: oligofructose

CAS accession number: 308066-66-2

EINECS Accession number: 231-554-3

Molecular Formula: C6H12O6

Molecular Weight: 180.16 g / mol

Synonyms: oligofructose, oligofructose, sugarcane fruit oligosaccharide, sugarcane fruit three accharide group oligosaccharides

MSDS Specification and MSDS

apparent

white crystal

glucose content (%)

≤ 10

Shuifen (%)

≤ 5

dextrin (%)

≤ 3

pH

3.0 - 6.0

For specific product specifications and MSDS, please contact the product manager.

Need Bulk Quotation or Custom Specifications?

Our product managers are ready to provide exclusive solutions for you and support sample delivery.

Product Package and Storage

Packaging: 25kg / bag, 20kg / bag

Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)

Frequently Asked Questions

How does the official page position Fructooligosaccharides?

It introduces the ingredient for food, beverages, and health products, with dietary-fiber, prebiotic, and sweetness-related roles. Regulatory status and claim wording must be checked for the destination market.

Which Fructooligosaccharides fields are published for quality screening?

The page lists appearance, glucose, moisture, dextrin, and pH. Confirm whether additional composition fields define the ordered grade and use the controlled method set for release.

What should be measured in a Fructooligosaccharides beverage trial?

Track solubility, sweetness, acidity, clarity, heat exposure, microbial control, and storage stability at the intended solids level. Include the base beverage as a comparison.

How should fiber or prebiotic communication be reviewed?

Separate ingredient identity from finished-product claims. Verify use level, analytical basis, serving size, local definitions, and permitted language before the page or label is approved.

What information supports a Fructooligosaccharides grade review?

Share the product format, target function, process pH and temperature, shelf-life plan, market, and required documentation. Note whether glucose or dextrin limits are decision-critical.

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