D-Tagatose is a natural low-calorific value
sweetener with similar sweetness to sucrose. It is chemically similar to
sucrose, but its calorific value is only about 1 / 3 of that of sucrose.
1. Food industry:
As a
sweetener: Tg sugar can be used as an alternative sweetener in foods and
beverages to sweeten products.
Blood glucose control: Tagsugar has a low
glycemic index and can be used to control glycemic response in food.
Adjust taste and texture: The use of
tagsugar in food can improve taste, increase texture and maintain product
stability.
2. Beverage industry:
As a
sweetener: Tager sugar can be used in a variety of drinks, including soft
drinks, fruit juices, tea and coffee.
Low calorific value drinks: Due to the low
calorific value characteristics of tag sugar, it can be used to make low
calorific value or diet drinks.
3. Pharmaceutical industry:
Oral
drugs: Tagsugar can be used as an auxiliary ingredient in oral drugs to improve
the taste and solubility of drugs.
Low calorific value drugs: Tg sugar can be
used to make low calorific value or control blood sugar.
4. Cosmetics industry:
Sweetener: Tager sugar can be used as a
sweetener in cosmetics to provide sweetness to the products.
Moistagent: Tg sugar has a moisturizing
properties and can be used in skin care products.
Integrating R&D, production and sales, not a trader, more competitive price and stable supply.
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Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.
Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.
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Chemical Name: D-tagsugar
CAS accession number: 87-81-0
EINECS Accession No: 201-768-5
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g / mol
Structural Formula:
Synonyms: D-marigin, BETA-D-Tagg, (3S, 4S, 5R) -1,3,4,5,6-pentahydroxyhexyl-2-ketone
|
apparent |
white crystal |
|
content |
≥98.0% |
|
Shuifen |
≤2.0% |
|
PH price |
4.5-7.0 |
|
Total number of colonies |
≤1000 CFU/g |
For specific product specifications and MSDS, please contact the product manager.
Our product managers are ready to provide exclusive solutions for you and support sample delivery.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
The page presents D-Tagatose as a sweetener for food and beverage formulations, with taste and texture uses. Treat calorie, glycemic, or health statements as claims requiring separate approval.
The visible table includes appearance, content, moisture, pH, and total colony count. Confirm methods, units, limits, and any additional microbiological criteria in the controlled document.
Define the sweetness target, other sweeteners, solids, water activity, process heat, color, flavor, and texture. Use a controlled comparison and record changes throughout the shelf-life study.
Apply the actual pH, temperature, residence time, and ingredient matrix, then monitor color, flavor, sweetness, and analytical stability. State only the process window that was tested.
Provide the food category, use level, serving size, destination market, proposed claims, and labeling concept. Confirm legal status and evidence before the commercial text is finalized.
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