Glucose syrup
Dextrose is a viscous liquid obtained from
the hydrolysis of starch. The main component is glucose (also known as glucose
syrup). It is a common food additive and sweetener with a wide range of
applications.
Dextrose is a viscous liquid obtained from
the hydrolysis of starch. The main component is glucose (also known as glucose
syrup). It is a common food additive and sweetener with a wide range of
applications.
1. Food industry:
Sweetener: glucose syrup is widely used as a
sweetener for food and beverage, replacing ordinary sugar or other sweeteners.
Glycant: glucose syrup can be used as a
glycant for pastries, candy and ice cream to provide sweetness and taste.
Moisturizer: glucose syrup has moisturizing
performance, and is often used in pastries, bread and candy and other products
to increase humidity and extend shelf life.
2. Beverage industry:
Flavoring agent: glucose syrup can be used as
a flavoring agent for drinks to increase the sweetness and taste.
Stabilizer: glucose syrup can be used as a
stabilizer for drinks to help maintain color, taste and uniform dispersion.
3. Baking industry:
Glycating agent: glucose syrup can be used as
a glycating agent in baking to improve the ductility and elasticity of the
dough.
Color regulator: glucose syrup adjusts the
color and appearance of baked goods to provide the ideal golden color.
4. Dairy industry:
Thickenizer: glucose syrup can be used as a
thickener for dairy products such as ice cream, shakes and yogurt to improve
texture and taste.
Sweetener: glucose syrup can increase the
sweetness of dairy products and provide a better taste.
5. Pharmaceutical industry:
Nutritional supplement: glucose syrup can be
used as a basic ingredient in oral medicine or nutritional supplements,
providing energy and taste.
Stabilizer: glucose syrup can be used as a
stabilizer for liquid drugs to help maintain their stability and solubility.
6. Cosmetics industry:
Moisturizer: glucose syrup can be used as a
moisturizer for cosmetics and skin care products to provide moisturizing and
moisturizing effects.
Viscosity regulator: glucose syrup can
adjust the viscosity and texture of cosmetic products and improve the use
experience.
Integrating R&D, production and sales, not a trader, more competitive price and stable supply.
Certified by ISO 9001, FSSC 22000, Halal, Kosher, etc., with perfect quality control system.
Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.
Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.
More than 20 years of foreign trade experience, familiar with import regulations and customs clearance processes of various countries, one-stop export service.
One-on-one service, full follow-up from inquiry, sampling, order placement to after-sales, response within 2 hours.
CAS accession number: 492-62-6
EINECS Registry Number: 207-757-8
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g / mol
Structural Formula:
Synonyms: grape sugar syrup, glucose liquid
|
apparent |
liquid |
|
Dry matter (solid substance) |
≥50% |
|
pH |
4.0-6.0 |
|
transmittance |
≥95% |
|
sulfated ash |
<0.3% |
For specific product specifications and MSDS, please contact the product manager.
Our product managers are ready to provide exclusive solutions for you and support sample delivery.
Packaging: This product provides loose water; polyethylene plastic bucket or ton bucket packaging, 275kg / barrel, 1300kg / barrel; bags, 25kg / bag, 20kg / bag
Storage: keep at room temperature, avoid moisture and avoid light.
shelf life: 2 years
