Maltodextrin 11-16 is a food additive commonly used in food, pharmaceutical and cosmetics industries. It is a white or similar color powder with good solubility and stability. The DE value (Dextrose Equivalent) indicates the relative content of maltodextrin that can be hydrolyzed into glucose, and the DE value of 11-16 indicates that the glucose content is relatively high.
1. Food industry.
Thickeners: Used in sauces, condiments, salad dressings, jams and pastries to increase the consistency and texture of products.
Stabilizer: Prevents segregation and sedimentation of food ingredients, providing better texture and mouthfeel.
Humectant: Absorbs and retains moisture in foodstuffs, prolonging the freshness of the product.
Beverage industry.
Flavoring: Used as a flavoring agent in coffee, tea, milkshakes and beverages to provide sweetness and improve taste.
Stabilizer: Prevents solid particles from settling and liquids from layering, maintains the uniformity of the beverage.
2. Pharmaceutical industry.
Carrier agent: as the carrier of the drug, increase the stability and solubility of the drug.
Thickeners: Used to adjust the consistency and viscosity of drugs in the formulation process.
3. Cosmetic industry.
Emulsifier: Helps to mix the water and oil phases and stabilize the emulsion form.
Thickeners: Increase the consistency of cosmetic products, improve the texture and application experience.
Health Supplements.
Nutritional Supplements: Provides a quick supply of energy as an energy source and as a carbohydrate supplement.
Blood glucose regulation: For blood glucose regulation in groups at risk of hypoglycemia.
4. Other industries.
Textile industry: used as a dispersant for dyes and pigments to help the pigments to be evenly distributed on fibers.
Packaging: Used to moisturize and prevent drying of products, improving the quality and longevity of packaging.
Please note that the specific application and dosage need to be rationalized according to the specific requirements and regulations of each industry.
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Nonproprietary Names: Maltodextrin
International name of cosmetic raw material: Maltodextrin
Chemical Name: Maltodextrin
CAS Registry Number: 9050-36-6
EINECS Registry Number: 232-940-4
HS Number: 35051000
Molecular Formula: C6nH(10n+2)O(5n+1)
Molecular Weight: about 162.14 g/mol
Structural Formula
Synonyms: Starch dextrin, Maltose polysaccharide, Glucose polysaccharide
|
Appearance |
White or off-white powder |
|
DE Value |
11-16 |
|
Moisture Content |
≤6% |
|
PH Value |
4.0-7.0 |
|
Ash Content |
≤0.5% |
|
Total Bacterial Count |
≤1000 CFU/g |
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Packaging: Usually packaged in plastic bags, cartons or other packaging forms suitable for sealing. Common packaging specifications include 25kg/bag, 20kg/bag, specific size according to demand.
Storage conditions: Storage temperature should be within the range of room temperature, avoid exposure to high temperature environment. The storage environment should be dry, avoid moisture. The product should be kept away from direct sunlight and avoid prolonged exposure to strong light. The storage area should be kept clean and away from harmful gases, chemicals and odors.
Shelf life: 2 years
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