Hydroxypropyl starch also known as double
denaturing glutinous rice flour, is made of acetic anhydride and hexanediic
anhydride (12%) with starch and esterification, the double denaturation of
starch, white to similar white powder, odorless, tasteless, insoluble in cold
water, ethanol, iodine turn red brown.
1. Acylated distarch adiproate is a wide
range of chemical modified starch. The product not only has the inherent
characteristics of glutinous rice, such as fragrance, glutinous, viscosity,
etc., but also has good anti-aging and formability characteristics of modified
starch, which can be used in hemp potato, qingtuan and other cakes.
2, acetylated secondary starch hexate ester
has excellent water resistance, good transparency, low temperature stability
and acid resistance, the introduction of acetyl, starch has a low
gelatinization temperature, high thermal viscosity and good film formation and
anti-aging, crosslinking bond can increase starch viscosity, improve the
stability of hot paste and freeze-thaw stability. Such as using acetylated
double starch adiproate preparation of quick-frozen multigrain dumplings.
3, add acetate in the skin plastic starch,
acetylated secondary starch adipic acid ester, oxidized hydroxypropyl starch
compound use, including acetylated double starch adipic acid ester with
anti-aging, freezing and thawing stability is strong, three raw materials
synergy to join the dough, can form dense network structure on the skin surface
and a layer of better surface mask, can effectively reduce moisture loss,
increase the toughness of the skin, prevent skin rupture.
4. Acetylated distarch adiproate can also
be used as a thickener, stabilizer and coagulant. Compared with the original
starch, the gelatinization temperature is reduced, the paste becomes shorter,
and the coagulation and sedimentation of the paste is weak. The aging tendency
is significantly reduced, the low temperature storage and freezing and thaw
stability are improved, and the storage is stable, and can resist heat, acid
and shear force. If used in seasoning (sauce powder), soup, candy (including
chocolate and its products).
Integrating R&D, production and sales, not a trader, more competitive price and stable supply.
Certified by ISO 9001, FSSC 22000, Halal, Kosher, etc., with perfect quality control system.
Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.
Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.
More than 20 years of foreign trade experience, familiar with import regulations and customs clearance processes of various countries, one-stop export service.
One-on-one service, full follow-up from inquiry, sampling, order placement to after-sales, response within 2 hours.
CAS accession number: 9049-76-7
Molecular Formula: C24H42O21
Molecular Weight: 666.57768 g / mol
|
apparent |
White powder |
|
acetyl/(%) |
≤2.5 |
|
Acetoeic acid-based /(%) |
≤0.135 |
|
Heavy metals(in Pb)/(mg / kg) |
≤40 |
|
Arsenic (as As)/(mg / kg) |
≤3 |
For specific product specifications and MSDS, please contact the product manager.
Our product managers are ready to provide exclusive solutions for you and support sample delivery.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
Adipate cross-links brace the granule against over-swelling under heat and shear, while acetylation suppresses retrogradation, giving stability in both processing and storage.
Acidic sauces like ketchup, retorted cans and pouch meals are typical homes, chosen mainly for viscosity retention under combined acid and heat stress.
Most markets accept modified starch or the E1422 number; export products should confirm the destination rule, and the page can relay compliance questions.
If the product also faces chilling or freeze-thaw, the acetyl side adds anti-retrogradation value; short-shelf hot-fill items may do fine with cross-linking alone.
Describe the product type and sterilisation conditions in the page window for tailored advice.
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