Modified starch CH20 is a kind of starch product that has undergone physical or chemical treatment and has special properties that change its original characteristics. By changing the structure and characteristics of starch, it has thickening, gelling and stabilizing functions under high temperature, high acid or high alkali conditions
1. Food industry.
Thickeners and gelling agents: Used to regulate the consistency, viscosity and texture of foods, such as condiments, sauces, jellies and puddings.
Stabilizers: Provide stability and maintain emulsification in foods such as dairy products, salad dressings and frozen foods.
Nano Emulsifier: Helps to combine oil and water to form stable emulsions.
2. Beverage industry.
Suspending and stabilizing agents: Used to suspend solid particles and to maintain the stability of beverages such as juice drinks and milkshakes.
3. Textile industry.
Adhesive: Used for bonding of fibers and fabrics to improve the strength and durability of fabrics.
4. Cosmetic industry.
Powder control agents: Used to control the fluidity and adsorption of powders in cosmetics, such as foundations and powders.
5. Pharmaceutical industry.
Tablet Coating: Used to wrap tablets and protect the release of drugs, improve the stability and taste of drugs.
6. Pulp and paper industry.
Paper Strengthener: Improves the strength, durability and printing quality of paper.
7. Other industries.
Artificial stone: Used as a filler and binder in the manufacture of artificial stone products.
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Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.
Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.
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One-on-one service, full follow-up from inquiry, sampling, order placement to after-sales, response within 2 hours.
Nonproprietary Names
Acetylated bis-amyl adipate
international names of cosmetic ingredients
Acetylated bis-amyl adipate
Chemical Name:
Acetylated bis-amyl adipate
|
Appearance |
White or off-white powder |
|
Drying reduction Loss on drying |
≤13 |
|
Protein content (N6,25) Protein content - N6,25 |
≤0.35 |
|
Acetyl content (on dry basis) Acetyl groups (on D.S.) |
1.5-2.1 |
|
Glyoxal content (on dry basis) Adipate groups (on D.S.) |
≤0.135 |
|
PH value of 20% (W/W) solution pH at 20% (W/W) |
4.5-6.5 |
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Packaging: Denatured starch CH20 is usually packaged in paper bags or plastic bags (suitable for small and medium-sized product sales). Cartons or woven bags are used for large-scale sales or wholesale, providing better packaging protection and easy handling.
Storage conditions: Store in a dry, ventilated and light-proof environment, avoiding exposure to direct sunlight. Recommended storage temperature is room temperature or slightly lower, avoid excessive high or low temperature. Relative humidity should be kept below 70% to prevent moisture absorption and caking. The storage area should be kept away from harmful gases, chemicals and strong odors.
Shelf life: 2 years
It serves routine thickening and stabilising duties within the series; the code follows the maker grade system, and exact modification details come through technical dialogue.
Sibling grades divide work by target process and stability need; describe your heat, shear and texture targets to the technical window and verify the recommended grade.
Fix the system pH range, sterilisation method and storage temperature first, then move to bench trials once the grade matches those conditions.
Watch the pasting curve, viscosity retention in the finished product and sensory match of the target texture, ideally in parallel with your current grade.
State your industry and intended use via the page enquiry and grade notes will follow.
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