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Hydrogenated Starch Hydrolysate (HSH) Food-Grade Manufacturer

Hydrogenated starch hydrolysates
Hydrogenated starch hydrolysates
Product definition

Hydrogenated starch hydrolysate (hydrogenated starch hydrolysates) is a polysaccharide compound obtained from starch hydrogenation treatment and enzymatic reaction. It has a certain molecular weight range and can prepare hydrogenated starch hydrolysates with different molecular weights according to the needs. Hydrogenated starch hydrolysate has good solubility, stability and thickening, and can be used in food, medicine, cosmetics and other industries.

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Product Functional Category and Applications

Hydrogenated starch hydrolysate is a food additive that can bring a variety of benefits to food. First, it can make food smoother and thicker, such as some sauces, soups and desserts. Second, it also helps keep food moist and fresh, such as some pastries, bread and meat products. In addition, hydrogenated starch hydrolysate can also improve the stability of food, making food less likely to deteriorate. In some frozen foods, it helps maintain the texture and texture. Therefore, it can be said that hydrogenated starch hydrolysate is a very useful food aid, which can make our food more delicious, more lasting, but also to ensure the safety and stability of food.

Why Choose Minghua glycol
🏭

Own Factory · Direct Supply

Integrating R&D, production and sales, not a trader, more competitive price and stable supply.

📋

Multiple International Certifications

Certified by ISO 9001, FSSC 22000, Halal, Kosher, etc., with perfect quality control system.

🔬

Professional R&D Team

Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.

📦

Large Capacity · Fast Delivery

Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.

🌍

Export to 50+ Countries

More than 20 years of foreign trade experience, familiar with import regulations and customs clearance processes of various countries, one-stop export service.

🤝

Dedicated Customer Manager

One-on-one service, full follow-up from inquiry, sampling, order placement to after-sales, response within 2 hours.

Product Summary

Nonproprietary Names: hydrogenated starch hydrolysate

INCI Name: Hydrolyzed Starch Hydrolysate

INCI Number: 05347

Chemical Name: hydrogenated starch hydrolysate

CAS Registry Number: 68425-17-2

EINECS Registry Number: 270-337-8

Molecular Formula: C18H34O16

Molecular Weight: 506.45296 g / mol

Synonyms: hydrogenated sugar glucose syrup, hydrogenated sugar syrup-corn

MSDS Specification and MSDS

surface

Colorless transparent liquid

Maltol content ()/% by dry base

≤50

Sorbitol content ()/% by dry base

≤50

Reducing sugar content ()/% in glucose

≤1.0

Shuifen /%

≤31

sulfated ash /%

≤0.1

Chloride ()/% by CI

≤0.005

For specific product specifications and MSDS, please contact the product manager.

Need Bulk Quotation or Custom Specifications?

Our product managers are ready to provide exclusive solutions for you and support sample delivery.

Product Package and Storage

Packaging: This product is packaged in polyethylene plastic barrel or ton barrel, with specifications of 275kg / barrel and 1300kg / barrel

Storage: It shall be stored in a dry, ventilated and dark environment without heat and direct sunlight.

shelf life: 2 years

Frequently Asked Questions

1. How to get a quote and what is the MOQ for hydrogenated starch hydrolysate?

Please request a quote; we provide pricing and MOQ by spec and volume.

2. Can you provide samples and COA?

Yes, samples and COA/test reports are available for verification before bulk purchase.

3. Lead time and stable bulk supply?

Standard grades are in stock with stable bulk supply; lead time is confirmed per order.

4. What export documents are provided?

MSDS, packing list and other export documents are available for overseas shipment.

5. HSH vs other polyol syrups?

HSH grades differ in solids, composition and viscosity, used in sugar-free/low-sugar foods and humectancy; confirm spec by application.

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