Xylitol
Xylitol is a food additive made of corn cob, bagasse and wood by hydrolysis, purification of xylose, hydrogenation and other processes, or directly made of xylose by hydrogenation and other processes.
Xylitol is a food additive made of corn cob, bagasse and wood by hydrolysis, purification of xylose, hydrogenation and other processes, or directly made of xylose by hydrogenation and other processes.
1. Xylitol is difficult to be decomposed by the
bacteria in the mouth to produce acid substances, so it is not easy to cause
tooth decay, so it is often used in chewing gum, toothpaste, mouthwash, candy
and so on.
2. When xylitol is metabolized, it can directly
enter cells without insulin, which will not cause high blood sugar. Diabetic
patients can be used as a substitute for sucrose, but it will still produce
calories, so it should not be too much absorbed.
Integrating R&D, production and sales, not a trader, more competitive price and stable supply.
Certified by ISO 9001, FSSC 22000, Halal, Kosher, etc., with perfect quality control system.
Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.
Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.
More than 20 years of foreign trade experience, familiar with import regulations and customs clearance processes of various countries, one-stop export service.
One-on-one service, full follow-up from inquiry, sampling, order placement to after-sales, response within 2 hours.
Nonproprietary Names: Xylitol
Chemical Name: (2R, 3R, 4S)
CAS Registry Number: 87-99-0
EINECS Registry Number: 201-788-0
Molecular Formula: C5H12O5
Molecular Weight: 152.15 g / mol
Structural Formula:
Synonyms: pentacalol, 5-pentacalol
|
surface |
White powder |
|
Xylitol content (as dry base), w /% |
≤98.5~101..0 |
|
ignition residue,w/% |
≤0.10 |
|
Reduced sugar (in glucose), w /% |
≤0.20 |
|
Other polyols, w /% |
≤1.0 |
For specific product specifications and MSDS, please contact the product manager.
Our product managers are ready to provide exclusive solutions for you and support sample delivery.
Packaging: 25kg bag, 20kg bag
Storage: ventilated, dry, cool warehouse, pay attention to moisture-proof
Shelf life: 2 years (unopened)
Confirm purity, particle size, dissolution rate and sweetness-use requirements, including the test method, acceptance limits and batch evidence. Do not assume two grades are equivalent from the product name alone.
For grade selection for food, oral-care or tableting formulas, document formulation or process conditions, addition sequence, compatibility, target results and regulatory boundaries, then confirm fit through a sample or trial.
For hygroscopicity, caking and bag-liner control, confirm container compatibility, sealing, temperature, light or moisture protection and transport conditions against the SDS, label and written storage guidance.
State the test purpose, estimated quantity, destination, requested date and packing needs. Samples, MOQ, availability, quotation and lead time require product-, batch- and order-specific written confirmation.
List required COA, SDS, technical data, labeling, batch traceability, destination and transport documents early. Availability and issue conditions depend on the order and applicable requirements.
