1. With a sweetness similar to sucrose, it
can provide a good taste and sweet taste experience for food and beverage.
2. Mannitol has a lower calorie content
than sucrose, making it a preferred alternative to low-calorie foods and
beverages.
3. Mannitol is slowly digested and absorbed
in the body, and will not increase the blood sugar level quickly. It is the
best choice for diabetic patients and people who need to control their blood
sugar.
4, Mannitol can stimulate saliva secretion,
contribute to the oral cleaning and health.
5, Mannitol has certain antibacterial
properties, can play a role in inhibiting the growth of microorganisms in some
food and drugs. At the same time, it can be used as an accessory for drugs and
health care products to provide sweetness for drugs and improve the taste.
6. In cosmetics, medicines and personal
care products, mannitol has good moisturizing properties and help maintain the
skin moist and comfortable.
7, Mannitol is used as an intermediate in
chemical synthesis and acts as a catalyst or reducing agent in some organic
synthesis reactions.
8. Mannitol is used as a moisturizer for
tobacco products to prevent tobacco leaves from drying and quality decline.
