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Erythritol Specification, Application and Enquiry Guide

Erythritol
Erythritol
Product definition

Erythritol is a food additive with glucose as the main raw material, using Candida or tusa or fibrosa by fermentation and then by refining.

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Product Functional Category and Applications

1.Erythritol is used to replace granulated sugar in candy formulations, in addition to significantly reducing calories, it can also improve the digestive tolerance of low-calorie candies, improve the flavor, tissue morphology and storage stability of products.

2. low melting point, low hygroscopic characteristics applied in baked food, can be moisture-proof, prolong the shelf life of food.

3. Erythritol is not easy to be degraded by enzymes, does not participate in the metabolism of sugar and blood sugar changes, and is suitable for the application of health food for diabetic patients; instead of sucrose into health food with low energy value, suitable for obese people, hypertensive patients and cardiovascular patients; the metabolic characteristics in intestinal tract, suitable for people with irregular gastrointestinal function; candy and chewing gum beneficial for oral health.

4. erythritol can reduce the osmotic pressure of the fermentation system, inhibit the fermentation of lactic acid, control the rise of sour taste, and extend the shelf life and shelf life of the product.

5. The influence on the main sensory characteristics of the drink is reflected in improving the sweetness, weight and smoothness, reducing the sense of bitterness, covering up the peculiar smell, and improving the overall flavor of the drink.

Why Choose Minghua glycol
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Own Factory · Direct Supply

Integrating R&D, production and sales, not a trader, more competitive price and stable supply.

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Multiple International Certifications

Certified by ISO 9001, FSSC 22000, Halal, Kosher, etc., with perfect quality control system.

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Professional R&D Team

Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.

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Large Capacity · Fast Delivery

Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.

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Export to 50+ Countries

More than 20 years of foreign trade experience, familiar with import regulations and customs clearance processes of various countries, one-stop export service.

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Dedicated Customer Manager

One-on-one service, full follow-up from inquiry, sampling, order placement to after-sales, response within 2 hours.

Product Summary

Nonproprietary Names: erythritol

Chemical Name: (2R, 3S) -D-1,2,3,4-four alcohol

CAS Registry Number: 149-32-6

EINECS Registry Number: 205-737-3

Molecular Formula: C4H10O4

Molecular Weight: 122.12 g / mol

Structural Formula:

Synonyms: red butane tetritol

MSDS Specification and MSDS

surface

White powder

Athritol (in C4H10O4In the dry base), w /%

99.5~100.5

Reduced sugar (in glucose), w /%

≤0.3

Ribool and panol (as dry base), w /%

≤0.1

ignition residue,w/%

≤0.1

For specific product specifications and MSDS, please contact the product manager.

Need Bulk Quotation or Custom Specifications?

Our product managers are ready to provide exclusive solutions for you and support sample delivery.

Product Package and Storage

Packaging: 25kg bag, 20kg bag

Storage: ventilated, dry, cool warehouse, pay attention to moisture-proof
Shelf life: 2 years (unopened)

Frequently Asked Questions

What food applications are presented for Erythritol on the official page?

The page discusses confectionery, baked foods, beverages, and other reduced-sugar systems, including sweetness, sensory, moisture, and fermentation considerations. Each use still needs recipe-level testing.

Which Erythritol quality entries are visible in the public table?

The table includes appearance, dry-basis Erythritol content, reducing sugar, related polyols, and ignition residue. Verify terminology, methods, and acceptance limits in the controlled specification.

How should Erythritol crystallization risk be studied?

Set concentration, water content, temperature cycle, cooling rate, other sweeteners, and storage time. Record crystal formation, texture, appearance, and redissolution under the intended packaging condition.

What makes a beverage trial for Erythritol decision-ready?

Define the sweetness target, acid system, flavor profile, processing temperature, and shelf-life endpoint. Compare taste, bitterness masking, body, clarity, and stability with a control.

How are nutrition or health statements for Erythritol governed?

Confirm permitted wording, calculation basis, serving level, and evidence with the responsible regulatory team for each market. Do not convert descriptive page text into an unreviewed claim.

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