Xanthan Gum is a natural kind of polysaccharide polymer compound, produced
by sugar fermentation and widely used as food additive, thickening agent,
emulsifier, stabilizer, etc. It is widely used in food, medicine, cosmetics and
industries.
1. Xanthan gum is a special substance that has many uses, especially in
food and cosmetics. It can help stick the different ingredients together,
making the ingredients in the product better mix together.
2. It can increase the viscosity of the product, just like applying a thick
layer on a mask to make it easier to apply, xanthan gum can help keep the
product better maintained on the skin.
3, It can also be used as "stabilizers". Xanthan gum can help the
product to maintain stability under different conditions.
Integrating R&D, production and sales, not a trader, more competitive price and stable supply.
Certified by ISO 9001, FSSC 22000, Halal, Kosher, etc., with perfect quality control system.
Has an independent R&D center, can customize specifications according to customer needs, and provide technical support and application solutions.
Annual capacity exceeds 300,000 tons, regular products are in stock, and large orders can be produced and delivered quickly.
More than 20 years of foreign trade experience, familiar with import regulations and customs clearance processes of various countries, one-stop export service.
One-on-one service, full follow-up from inquiry, sampling, order placement to after-sales, response within 2 hours.
Nonproprietary Names: xanthan gum
INCI name: Xanthan gum
INCI number: 03086
Chemical Name: Xanthan gum
CAS accession number: 11138-66-2
EINECS Registration number: 234-394-2
Molecular Formula: C8H14CI2N2O2
Molecular Weight: 241.11 g / mol
Structural formula:
synonyms: mat gum, xanthan gum, xanthobacterium gum, xanthomonas polysaccharides
|
apparent |
Light yellow powder |
|
Viscosity (1% xanthan gum in 1% KCL in water) |
≥600 |
|
loss on drying |
≤15.0 |
|
ash content |
≤16.0 |
|
acetylformic acid |
≥1.5 |
Contact the product manager for specific product specifications and MSDS.
Our product managers are ready to provide exclusive solutions for you and support sample delivery.
Packaging: 25kg /
bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
80 mesh is coarser and disperses without clumping when added directly to water under stirring. 200 mesh dissolves faster but tends to lump, so it is usually premixed with sugar or an oil phase first. Personal care formulas mostly use 200 mesh; food and drilling fluids use both.
Food grade in 1% KCl solution is usually 1200 to 1600 mPa·s, with variation between producers and batches. Viscosity changes little with temperature and pH, which is the main reason it is preferred over other thickeners.
The transparent grade is more finely filtered and processed, giving a clear 1% solution for toners, clear gels and clear beverages. The standard grade is slightly hazy and is used in sauces, dairy and industrial applications.
Xanthan gum with guar or locust bean gum gives synergistic thickening and lowers total dosage. Blends with carrageenan are mainly used in dairy. Ratios are set by viscosity and texture trials.
This page is a product information note. Mesh size, viscosity and packaging follow the current datasheet from sales, which you can request through the enquiry form.
Fill in the form below or scan the WhatsApp QR code, and the product manager will reply within 2 hours.
Scan QR Code to Chat Immediately
Scan with WhatsApp
Working Hours: 8:00-18:00 on Weekdays
Get Detailed Quotation
Welcome to Visit Our Factory
